Rick Stein's Seafood Odyssey

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Rick Stein's Seafood Odyssey

Original title: Rick Stein's Seafood Odyssey

Year
1999
Rating
★ 10.0/10
Seasons
1

There is much more to Seafood Odyssey than cooking fish: it is also a fascinating cultural adventure. Setting off from Naples, where a tour of the vibrant fish market is 'pure theatre', the series also sees Rick in Goa; where fresh spices, fresh seafood and minimal cooking are the secrets of delicious meals; oyster-harvesting in Chesapeake Bay in America; plus visits to Australia and Thailand. And underlying all is his beloved Cornwall, where he cooks the recipes he brings back from his travels.

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