High on the Hog: How African American Cuisine Transformed America

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High on the Hog: How African American Cuisine Transformed America

Original title: High on the Hog: How African American Cuisine Transformed America

Year
2021
Rating
★ 7.0/10
Seasons
2
Genres
Documentary

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

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